Spaghetti Frittata | Noodles Omelette | How Tasty Channel

Описание: Spaghetti Frittata (Frittata di Spaghetti o Frittata di Pasta o Frittata di Maccheroni) is a traditional Neapolitan Italian dish. Knowed all over the world as Noodles Omelette, it's an omelette made with leftover pasta. It borned like a leftover food recipe, so it was usually made with tomato sauce and pasta, but it also often featured cheeses and salami.
I made a traditional Italian tomato sauce with the classic "soffritto" (shallot or onion, celery and carrot finely minced) and basil: try it and you'll be immeditaley be transported to Italy!

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INGREDIENTS:
345g (12 oz) spaghetti pasta
4 large eggs, room temperature
60g (1/4 cup) milk
60g (2/3 cup) Parmigiano Reggiano cheese (or Parmesan cheese), grated
420g (15 oz) tomato puree
1 tbsp shallot or onion, chopped
1 tbsp carrot, chopped
1 tbsp celery, chopped
1/2 tsp sugar
extra virgin olive oil
salt to taste
black pepper
fresh basil leaves

INSTRUCTIONS:
1. In a large pan, cook over low-medium heat about 3 tbsp of extra virgin olive oil with chopped carrot, celery and shallot, until shallot is translucent: be careful to not brown the shallot!
2. Add tomato sauce, sugar and cover with a lid. Simmer over low-medium heat for about 20 minutes.
3. Add fresh basil leaves, salt to taste and cook about 10-15 minutes until thickened a bit but not too much.
4. When tomato sauce is done, remove from heat and cool down.
5. Meanwhile cook spaghetti in salted boiling water until very al dente.
6. Drain spaghetti and season with tomato sauce.
7. In a medium size bowl, beat the eggs with Parmigiano cheese, milk, pepper and salt to taste.
8. Add the egg mix into the slightly cooled spaghetti and mix until well combined.
9. Slightly heat 2 tbsp of extra virgin olive oil in a 26cm-10inch non-stick pan.
10. Place Spaghetti mix into the pan and flat it with a spatula.
11. Cover with a lid and cook over low-medium heat for 10 minutes.
12. Flip Spaghetti Frittata on the lid and cook the other side in the pan for 10 minutes without the lid.
13. Serve immediately, or cool down and cut in slices or cubes for a refreshing summer appetizer.
You can store in the fridge for about 1 or 2 days.