红烧狮子头Braised Pork Ball in Brown Sauce (Braised lion head) 【田园时光美食】
Автор: 田园时光Garden Time homemade cuisine
Загружено: 2015-01-12
Просмотров: 273561
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这是传统的狮子头的做法,非常好吃。只是你需要花一点时间切肉和摔打。如果你想简单一些,可以用猪肉糜来做,味道也不错,只是口感会逊色一点。
This is the traditional method for making Lion's Head , it takes quite a bit of time and effort to chop and smash the meat to create that authentic texture. However you can simply use ground minced pork instead for a equally delicious but slightly less flavorful and textured taste
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