पालक कटलेट | Palak Cutlet | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2021-11-03
Просмотров: 168089
Описание:
Want to put fresh spinach leaves to their best use? Try these delicious palak cutlets and serve it to your loved ones as it makes for an amazing evening snack.
PALAK CUTLET
Ingredients
1 medium bunch of spinach (palak), blanched and drained
2 green chillies, stemmed and broken
½ inch ginger
3 medium potatoes, boiled, peeled and mashed
½ tsp garam masala powder
Salt to taste
1 cup fresh breadcrumbs
Oil for greasing + for shallow frying
Tomato ketchup to serve
Method
1. Coarsely grind together blanched spinach, green chillies and ginger in a mixer without using any water. Transfer this into a large bowl.
2. Add potatoes, garam masala powder and salt and mix till well combined. Add fresh breadcrumbs and mix well.
3. Grease your hands with some oil and take a small portion of the mixture and shape it like a ball. Slightly flatten to shape it like a cutlet.
4. Heat sufficient oil in a non-stick shallow pan. Slide in the cutlets and shallow fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with tomato ketchup.
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