chocolate dipped vanilla ice cream bars

Описание: these chocolate dipped vanilla ice cream bars are gluten free, dairy free, and refined sugar free, and so easy to make!

vanilla ice cream bars:
•1 can (14oz) full fat canned coconut milk
•1 cup cashews (or 1/2 cup cashew butter)
•1/2 cup honey or pure maple syrup
•1 tsp pure vanilla extract
•1/4 tsp salt (or 1/8 tsp if using salted cashews/cashew butter)

chocolate shell:
9oz dark or semi- sweet chocolate (i use dairy free)
2 tbsp coconut oil
—————or—————-
•6oz unsweetened chocolate
•1/2 cup pure maple syrup
•3 tbsp coconut oil

instructions:
1. add all of the ice cream ingredients to a high speed blender and blend until smooth and creamy.
2. pour the mixture into 8 silicone ice cream molds and place in the freezer until frozen, for at least 6+ hours.
3. once the ice cream bars are frozen, melt the chocolate: add the chocolate and coconut oil to a microwave safe glass dish and heat until melted, stirring frequently so the chocolate doesn’t burn. if using unsweetened chocolate, stir in 1/2 cup pure maple syrup.
4. remove the ice cream bars from the freezer and remove from the molds (i find it helps to push the popsicles out of the molds from the bottom).
5. coat each ice cream bar with melted chocolate and place on a tray lined with parchment paper. place back in the freezer until the chocolate shell hardens.
6. once the chocolate shell has hardened, enjoy! store leftovers in the freezer.

notes:
i recommend using the white ice cream molds linked on my amazon storefront (not the red ones).

shop my amazon storefront: https://www.amazon.com/shop/thebigley...

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