Fish in Vinegar Sauce: Reduced-carb, Gluten-free Nanbanzuke

Описание: Fried mackerel marinated in sweet and sour sauce over crunchy vegetables is a perfectly refreshing summer dish. Once the fish is cooked, let it sit in the vinegar sauce to soak the flavor. It lasts in the fridge for several days and gets better over time.
Enjoy a reduced carb, gluten-free version of the popular dish in Japan.

Find the easy recipe at https://wellforher.com/fish-in-vinega...

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