How to Set Perfect Curd at Home? How to set Curd in Clay pot?, Thick Curd Recipe With Tips & Tricks

Описание: How to set Perfect Curd at Home? कैसे दही जमाए मार्केट जैसा जमाना, How to make Thick Curd, Homemade Curd Recipe, How to set Curd in clay pot, Curd Recipe
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Make perfect, thick, and creamy curd at home just like the market! This homemade curd recipe ensures a rich texture using full-fat milk, milk powder, and a natural thickening agent. Setting curd in a clay pot enhances its flavor and probiotic benefits. Follow the step-by-step method to boil, cool, and ferment milk properly for a flawless, non-watery curd. Whether in summer or winter, get the right fermentation time for the best results. Watch the full video to master the art of setting curd at home effortlessly! 🥛🍶

for 1 Liter Ingredients (सामग्री) :
For Making Thick Curd (गाढ़ा दही बनाने के लिए)
1 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध)
2 tbsp Milk Powder (मिल्क पाउडर)
1 tbsp Fresh Curd (ताजा दही)
1 tbsp Arrowroot Powder (अरारोट पाउडर)

for 2 Liter Ingredients (सामग्री) :
For Making Thick Curd (गाढ़ा दही बनाने के लिए)
2 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध)
4 tbsp Milk Powder (मिल्क पाउडर)
2 tbsp Fresh Curd (ताजा दही)
2 tbsp Arrowroot Powder (अरारोट पाउडर)

Method :

Step 1: Prepare the Clay Pot
Wash the clay pot thoroughly with water and let it dry.

Step 2: Heat the Milk
In a pan, heat water slightly, then add full-fat milk and bring it to a boil.
Continue boiling until the milk reduces by 200ml.

Step 3: Prepare the Thickening Mixture
In a small bowl, take some cold milk and mix in milk powder & arrowroot powder.
Add this mixture to the boiled milk, stirring continuously.

Step 4: Cool & Set the Curd
Let the milk cool down until it's warm enough to touch.
Rub a little curd inside the clay pot to help fermentation.
In a separate bowl, mix a little boiled milk with some starter curd (jaman/mevan).
Pour this mixture into the clay pot, mix gently, and cover it airtight.

Step 5: Allow the Curd to Set
Summer: 6–8 hours
Winter: 10–12 hours
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#HomemadeCurd #PerfectDahi #ClayPotCurd #CurdRecipe #ThickCurd #DahiJamaneKaTarika #SnehaThakkarRecipes #CookingTips
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सिर्फ 1-2 घंटे मे हलवाई जैसा मलाई वाला गाढ़ा दही तैयार होगा इस सीक्रेट ट्रिक से
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दही ज़माने के तरीके
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गाढ़ा दही बनाने का आसान तरीका जिसे आप चाकू से भी काट सकते हैं