Pasta Grannies make an angel hair style pasta from Canepina, Lazio!
Автор: Pasta Grannies
Загружено: 2020-10-23
Просмотров: 205276
Описание:
Gosh this recipe is good! It's a plate of tangled umami goodness, do try it, or maybe visit the town of Canepina when it has a food festival to celebrate 'Fieno di Canepina' every September.
For the ragu (smaller quantities than Delfina and Maria Luisa made):
one onion, 1 celery stick, 1 carrot, olive oil
200ml white wine
1 sprig majoram
1 red chilli pepper (optional)
2 tin 400g whole tomatoes
3 meaty sausages
2 pork chops
200g stewing steak
150g pork mince and 150g steak mince
For the pasta: use half the quantities: 300g 00 flour, 3 eggs
100g grated mature pecorino to serve
Thank you to the Pro Loco of Canepina for their help in making this episode.
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