Filipino-style Spaghetti

Описание: How to make Filipino spaghetti, an interesting take on an Italian classic pasta dish. With browned red hot dogs and banana catsup in the sauce, the meaty sauce is not your ordinary bolognese! Load this sweet-style spaghetti with shredded cheese and enjoy!

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How to Make Filipino-style Spaghetti

✅Ingredients

1 pound uncooked spaghetti
1 tablespoon oil
4 Filipino-style hot dogs, sliced diagonally
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 bell pepper, seeded, cored, and chopped
1 pound ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
salt and pepper to taste
1/2 cup quick-melt cheese, shredded

✅Instructions

In a pot over medium heat, cook the spaghetti in salted boiling water according to the package directions for about 7 to 9 minutes, or until firm to the bite. Drain well.

In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.

Add onions, garlic, and bell peppers to the pan. Cook until softened. Add the ground beef and cook, stirring occasionally and breaking it into small pieces, until lightly browned. Drain any excess fat.

Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar. Bring to a boil, then lower the heat to simmer, covered, for about 1 hour or until the meat is fully cooked and the sauce has thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed. During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.

To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

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