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Chefs: When is it OK to yell? feat. Andrea Correa from Ep. 105

justin khanna

chef

restaurant

eater

michelin

emulsion podcast

fine dining

cooking

knife

andrea correa

ritz carlton

pastry chef

el bulli

rene redzepi

kitchen culture

mad festival

food symposium

lisa abend

ferran adria

cooking in progress

sorcerers apprentice

Автор: Justin Khanna

Загружено: 2019-08-29

Просмотров: 19034

Описание: Article with Rene Redzepi: https://www.madfeed.co/2015/culture-o...
Andrea on IG:   / andreacpastry  

Full Episode: https://geni.us/repertoirepodcast

El Bulli book where she's featured: https://geni.us/sorcerers
Documentary: https://geni.us/cookinginprogress

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

—

🤑 To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me...
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🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit

📐Sharpening supplies: https://geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit

_

Find me:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle...

🎙→Podcast: https://geni.us/repertoirepodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

—

👥Sign up for one-on-one coaching with me: http://geni.us/coach

—

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

—

💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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Chefs: When is it OK to yell? feat. Andrea Correa from Ep. 105

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