Easy Oven-Roasted Ratatouille (One Pan, Big Flavor!) Full Recipe in the Description

Описание: This easy oven-roasted ratatouille is one of my favorite ways to turn simple vegetables into a deeply flavorful, comforting dish. No fancy slicing, no stovetop babysitting—just rough-chopped vegetables, good olive oil, and the oven doing the work.

Everything is cut into hearty 1-inch chunks, roasted until tender and caramelized, then finished under the broiler for extra depth and richness. The result is a rustic, French-inspired vegetable dish that works beautifully as a main or a side.

Ingredients:

1 eggplant, cut into 1-inch chunks

1 zucchini, cut into 1-inch chunks

1 summer squash, cut into 1-inch chunks

1 bell pepper (any color), chopped

1 red onion, chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar or balsamic glaze

2 (14-ounce) cans diced fire-roasted tomatoes

Instructions:

Preheat oven to 420°F.

Add all vegetables to a large roasting pan or sheet pan.

Drizzle with olive oil and balsamic vinegar (or glaze).

Pour in the fire-roasted tomatoes and gently toss to combine.

Roast for 40 minutes, stirring once halfway through.

Broil for 10 minutes until lightly caramelized and bubbling.

How to Serve:

As a vegetable stew with crusty French bread

Spoon it over rice or grains

Serve as a side dish with chicken, steak, or fish

This is simple, nourishing food—perfect for weeknights, meal prep, or when you want something cozy and satisfying without a lot of effort.

If you enjoyed this recipe, please like, subscribe, and share—it helps the channel so much. 💛