BACON, BURGERS, & BIKES in Fairhope, Alabama at BILL-E's event venue

Описание: A video about Bacon, Bikes, & Burgers, in Fairhope, Alabama.
I opened my restaurant (some call it a dive, but whatever) back in 2011 for two reasons. I wanted the good people of Fairhope, Alabama to have a no frills place where they could kick back and enjoy an afternoon or evening of live music, lively conversation, and killer grub. Also, I needed a place to smoke and serenade my delicious bacon. Located on Highway 181—formerly Highway 27 —Bill-E’s is where locals and vacationers alike come to throw their cares and their diets to the wind. I welcome you to do the same.

SMALL BATCH, BIG FLAVOR
Like other artisanal foods made in smaller quantities, the flavor of Bill E’s Small Batch Bacon is something special. It makes regular mass-produced bacon taste like, well, regular mass-produced bacon. From the small family farms where the pigs are raised, to the premium ingredients used in curing, Bill E doesn’t cut corners. In fact, his bacon is so delicious and beloved, local songwriters serenade every batch where it’s smoked in Fairhope, Alabama.
THE PASSION
Discover how William “Bill E” Stitt cured his obsession with bacon.
Everybody loves bacon. Even vegetarians will admit that. But nobody loves it like Bill E, and making his own brand of bacon to share with others was a dream of his since before he can remember. So one day he decided to do something about it. It didn’t happen overnight though. Finding the right breed of pig took awhile, and he tinkered with his recipe for over three years, trying out different curing methods and timing the smoking process to perfection. It wasn’t easy, but when you’re as passionate about bacon as Bill E, you take the time to get things right.

THE PROCESS
Only the finest ingredients go into this bacon.
Bill E wouldn’t slice it any other way.
There are all sorts of reasons Bill E’s tastes better than your average bacon, starting with how the pigs are raised on the 25 Midwestern family farms where the pork comes from. Berkshire Red and Chantilly White pigs are specially bred for maximum meatiness and flavor, then Bill E hand-cures the meat for eight days in pink curing salt and heavy duty brown sugar made with real molasses. The pork bellies are turned every other day to enrich the process before being cold-smoked in hickory, producing exceptionally tender meat that’s sweet and savory.

Our Bacon, Burgers, & Bikes event takes place the first Wednesday of every month from 5 pm till 9 pm. We have live music, great food, and amazing motorcycles on display. This is quickly becoming one of the best motorcycle events in the Southeast and all riders are welcome. Even if you must come on four wheels. We are in Fairhope, Alabama (The other LA or Lower Alabama) which sits in between Mobile and Pensacola. We are only nine miles south of Interstate 10 on Hwy 181 which is a great pathway down to the sandy beaches of Gulf Shores and Orange Beach. We are a quick 2-hour ride from New Orleans and our little town has a beautiful downtown, marinas, restaurants, and entertainment of all types.

THE BACON
SMALL BATCH BIG FLAVOR
Like other artisanal foods made in smaller quantities, the flavor of Bill E’s Small Batch Bacon is something special. It makes regular mass-produced bacon taste like, well, regular mass-produced bacon. Bill E doesn’t cut corners. In fact, his bacon is so delicious and beloved, local songwriters serenade every batch where it’s smoked in Fairhope, Alabama.

THE BURGERS
We love serving great burgers so much that we developed our very own blended burger.

THE BIKES
Join us for our first Wednesday of each month Bacon, Burgers, & Bikes events. We share and experience all types of bikes and welcome any motorcyclist who appreciates two wheels. Traveling Bikers can find us on our REVER community BILL-E's Bacon & Burgers

https://go.rever.co/tJzg7vyTQFb https://gfolk.me/BillEStitt564917

We are a harvest host location https://www.harvesthosts.com/hosts/al...