I Made Subway’s GIANT Oreo Cookie at Home (Better Than the Original?)

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INGREDIENTS:
115 g (1 stick/4oz/1/2 c) butter, soft
150 g (3/4 c) brown sugar
50 g (1/4 c) sugar
1 egg
140 g (1 1/4 c) flour
25 g (1/4 c) cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1-2 tsp vanilla extract
5 Oreo cookies
85 g (1/2 c) chocolate chips (semi-sweet)

OREO Cream:
60 g (1/4 c) butter, soft
100 g (3/4 + 1 Tbsp) powdered sugar
1-2 tsp vanilla extract
5 Oreo cookies (separated: cookie and cream)

Oven: 325F (165C)
Bake 15 min.


For the best results, please follow the recipe (video) without substitutions, unless specified. Metric measurements are accurate.

Enjoy!
xo VUSS
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