Gluten Free Layer Cake Recipe | How to make gluten free cakes light and fluffy | Gluten free baking
Автор: The Geeky Baker
Загружено: 2022-10-01
Просмотров: 1700
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Hey! :)
It's my Momma's birthday and she is coeliac so I'm making her a gluten free layer cake. This is a vanilla sponge with vanilla whipped cream and fresh strawberries.
Here is the recipe:
Weight 5 eggs in their shells, and whatever the measurement is, use that to weigh out your gluten free self raising flour, caster sugar and butter.
Xantham gum (it's usually 1/4tsp per 200g flour, so you just need to work that out based on how much your eggs weigh)
1tbsp vanilla bean paste (or extract)
3tbsp milk
2 pots of double cream (I think they were around 220ml each)
3tbsp icing sugar
1 more tbsp vanilla bean paste (extract)
You'll also need 3x8 inch tins.
I hope you enjoyed this video. Let me know if you try this recipe, or if you would like more gluten free recipe's :)
Thank you for watching,
Alisha x
#glutenfree #glutenfreebaking #glutenfreecake
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