Fresh Milled Flour Explained | Hard vs Soft White Wheat Berries for Beginners

Описание: Fresh milled flour explained for beginners — understanding the difference between hard white wheat and soft white wheat berries and how I use them in everyday baking and sourdough.

If you’re new to fresh milled flour, understanding wheat berries can feel overwhelming at first. In this video, I explain the difference between hard white wheat, soft white wheat, and what I’ve learned so far using hard red wheat in my own kitchen — especially for sourdough and everyday baking.

This isn’t a technical lesson, just a simple explanation from our family’s fresh milled flour journey as we learn what works best in real life. If you’re just getting started with fresh milled flour, this will help you understand which wheat berries to begin with and why.

In this video:
• The difference between hard white wheat and soft white wheat
• When to use each for baking
• Why I like feeding my sourdough starter with hard red wheat
• How I’m approaching fresh milled flour as a beginner

📖 Prefer to read or follow along?

• In the Beginning… (my fresh milled flour story)
➡️ https://makinmacon.com/in-the-beginning/

• Fresh Milled Flour for Beginners: A Simple Year-Long Family Journey
➡️ https://makinmacon.com/fresh-milled-f...

• Fresh Milled Flour Waffles (recipe on the blog)
➡️ https://makinmacon.com/fresh-milled-f...

Thank you to everyone who has supported our journey by using my NutriMill code MAKINMACON20. Every little bit truly helps our family and ministry.

In the next video, I’ll be using these same wheat berries to make fresh milled flour waffles so you can see how this works in everyday baking.

➡️ More recipes and encouragement: https://makinmacon.com
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#freshmilledflour #wheatberries #sourdough #homebaking #grainmill #fromscratchcooking

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