Breaking Down the Grain Bill of a Great Hazy IPA
Автор: Craft Beer and Brewing
Загружено: 2024-07-10
Просмотров: 4532
Описание:
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their grains of choice for hazy IPAs—including why he prefers two-row to pilsner in the base, and why he loves chit malt.
Watch the full course: https://learn.beerandbrewing.com/cour...
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