Snack Review 11: Ten varieties of Korean dried squid and dried fish
Автор: Vinny Baby
Загружено: 2020-06-16
Просмотров: 5117
Описание:
Dried squid
Dried squid, wild, Korea (Korean: 쥐포 / Jwipo)
Dried "filefish" [filletfish], Korea (Korean: 쥐포 / Jwipo)
Dried fish (Korean: 건어물 / Gun Uh Mool): regular and hot/spicy
Seasoned Shredded Cuttle Fish (Korean: 참진미 / Cham Jin Mi)
Squid Scorched Rice, Cheese Flavor (Korean: 오징어 누룽지 / Oh Jing Uh Nu Rung Ji)
Roasted Squid of Delicate Flavor (Korean: 통오징어 / Tong Oh Jing Uh = whole squid)
Seasoned Shredded Cuttle Fish (Korean: 훈제진미 / Hoon Jeh Jin Mi = Smoked Delicacy)
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: