Kimchi Master Lee Ha Yeon Makes Three Kimchis

Описание: Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/k...

Kimchi Master Lee Ha Yeon shows us how to make three different classic kimchis: red kimchi with napa cabbage, white kimchi with napa cabbage and a red kohlrabi kimchi. She discusses the ingredients and techniques used in the fermentation process, as well as the health benefits of kimchi. She demonstrates her kimchi recipes from the Museum Kimchikan in Seoul, South Korea, a museum dedicated the history, regional varieties, and cultural importance of kimchi.

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