Multi Layer Lachha Paratha Recipe | Homemade Layered Lachha Paratha | Lachha Paratha Recipe |

Описание: Multi Layer Lachha Paratha Recipe | Homemade Layered Lachha Paratha | Lachha Paratha Recipe |


Today I'm sharing a simple and tasty recipe. This is a beginner friendly and quick recipe that you can prepare at home with basic ingredients. Lachha Paratha is a popular North Indian layered flatbread known for its crispy, flaky texture and soft inside. This easy homemade recipe shows you how to make perfect multi-layer lachha paratha on tawa with simple ingredients like whole wheat flour, ghee, and salt. With the right folding and rolling technique, you can achieve beautiful layers just like restaurant or dhaba style paratha. This crispy lachha paratha pairs perfectly with paneer butter masala, dal makhani, chicken curry, or any gravy dish. Follow this step-by-step method with useful tips to get soft yet crispy parathas every time. Perfect for lunch, dinner, or special occasions. Try this simple and delicious layered paratha recipe at home and enjoy restaurant-style taste without a tandoor.


Ingredients :-

Wheat flour - 2 cup
Salt to taste
Water as required
Ghee as required


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