Barbecue Showdown Contestant Teaches All Things Lamb | Recipe Drop | Food52
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Загружено: 2025-05-03
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Barbecue Showdown Contestant Teaches All Things Lamb
In this episode of Food52's Recipe Drop, we talk all things lamb! Noah Tanen is joined by Kareem El-Ghayesh, a Barbecue Showdown contestant and the pitmaster behind KG BBQ in Austin, as they make Lamb Bacon, Lamb Rack, and a special chimichurri. Known for blending his Egyptian heritage with Texas-style barbecue, Kareem brings big flavor and fresh perspective to every cut.
CHAPTERS:
00:00 - Intro
00:31 - Two Different Cuts of Lamb
01:38 - Lamb Terminology
02:23 - Breaking Down Lamb Chops
03:14 - Breaking Down Lamb Breast
03:41 - Aerodynamic Meat?
04:23 - Breaking BBQ Tradition in ATX
05:18 - About the Dry Rub
07:45 - Painting with Mustard
08:35 - How to Roast Your Lamb
09:50 - Sides & Pairings
10:19 - Fennel & Anchovy Chimichurri
11:25 - No Salt Needed!
13:11 - Final Steps on the Lamb
14:25 - Cutting Techniques for Lamb
15:19 - Plating and Dukkah
16:49 - Which One Should We Dig In First?
17:15 - The Perfect Bite
Check out KG BBQ: https://www.kgbbq.com/
For all things lamb, check out the American Lamb Board: https://americanlamb.com/
GET THE RECIPE:
Oven-Roasted Lamb Rack: https://food52.com/recipes/92288-best...
Denver ribs: https://food52.com/recipes/92289-oven...
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