Mushroom and Cheese Pops Recipe | Easy Appetizer Idea | Party Snack | Cookd

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Mushroom and Cheese Pops Recipe:
To boil:
Potatoes (diced) - 5 nos
Water - For Boiling
Salt - 2 tsp

Other Ingredients:
Oil - 2 tbsp
Garlic (Finely Chopped) - 2 tbsp
Onion (Finely Chopped) - 2 nos
Mushroom (chopped) - 400 g (2 packets)
Salt - 2 tsp
Black Pepper powder - ½ tsp
Oregano Seasoning - 1 tsp
Mozzarella Cheese (grated) - ¾ Cup

To Coat and Fry:
Maida - ½ Cup
Water - ¾ Cup
Salt - 1 pinch
Black Pepper Powder - 1 pinch
Panko Crumbs - 2 Cups

Cooking Instructions:

1. Bring water to boil in a pot. Add Salt to it
2. Add the diced potatoes and boil it till it becomes soft and mashy
3. Strain the potatoes and mash them while they are still hot and keep it aside
4. Heat a pan, add oil
5. Add chopped garlic and onion and saute till the onion turns translucent
6. Add the chopped mushrooms, salt and pepper and saute till the mushrooms are completely cooked and the mixture is dry
7. Add salt, oregano seasoning, black pepper powder and saute on a high flame and take it out. Let the mixture cold down
8. Add the mushroom mixture and grated cheese to the mashed potatoes and mix well till they combine evenly.
9. Shape them into even sized spheres.
10. Prepare a thick batter using maida, water,salt and pepper. In another bowl add bread crumbs.
11. Coat the shaped mixture in the maida batter first and then in the bread crumbs
12. Heat oil in a pan, make sure it is hot.
13. Fry the crumbed pops in hot oil till golden brown
14. Serve it hot with a dip of your choice

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