Air Fryer Garlic Mushrooms - Quick & Delicious!

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INGREDIENTS
8 oz. (227 g) mushrooms , washed and dried
1-2 Tablespoons (15-30 ml) olive oil
1/2 teaspoon (2.5 ml) garlic powder
1 teaspoon (5 ml) Worcestershire or soy sauce
Kosher salt , to taste
black pepper , to taste
lemon wedges (optional)
1 Tablespoon (15 ml) chopped parsley

INSTRUCTIONS
1. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
2. Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
3. Squeeze lemon and top with chopped parsley.

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