Macaronage
Автор: Maddy Brunswick
Загружено: 2020-07-23
Просмотров: 42
Описание:
How to mix your macaron batter the right way. The technique is called "Macaronage". You basically fold "around the sides and up" with your spatula. Only add a third of your dry ingredients into your meringe. Mix until even, and then add the other part of your dry ingredients. And mix until you get to the "lava stage". For more tips plus the full recipe, go here: https://trendycakes.com.au/shop/macar...
You will be baking macarons like a pro in no time!
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