Snails, the original slow food
Автор: CBS Sunday Morning
Загружено: 2019-11-24
Просмотров: 25014
Описание: On the North Shore of Long Island is the largest snail farm in the country. Taylor Knapp, who calls himself a snail wrangler, delivers his fresh snails to some of New York City's finest restaurants, like Frenchette, where chef Lee Hanson uses them to make brouillade escargots. Mo Rocca reports.
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