How to cook Fresh BAMBOO SHOOT | Perfect Guide | Japanese spring delicacy | Takenoko たけのこの茹で方

Описание: Today I'm going to show you how to cook fresh bamboo shoots.

Bamboo shoot is a seasonal delicacy in Japan.

It's only available at this time of the year, just the same as Sakura.

It is so different from the pre-boiled product that can be available all year round.

It's time-consuming to prepare, but it is appreciated because it tastes exceptionally good!

2 pieces 300~350g bamboo shoot
1/2 cup rice bran
or 1 teaspoon baking soda
2 red chili peppers

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Thanks! Love from Japan♡

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