ಧಿಡೀರ್ ಬೇಯಿಸಿ ಮಾಡುವ ತಾಳಿಪಟ್ಟು ಮತ್ತು ಹುಣಸೆ ಗೊಜ್ಜು ಒಂದು ತಿಂಗಳು ಇಡಬಹುದು | Thalipeeth Tamarind Chutney

Описание: ಧಿಡೀರ್ ಬೇಯಿಸಿ ಮಾಡುವ ತಾಳಿಪಟ್ಟು ಮತ್ತು ಹುಣಸೆ ಗೊಜ್ಜು ಒಂದು ತಿಂಗಳು ಇಡಬಹುದು | Thalipeeth Tamarind Chutney

Ingredients for thalipeeth
Rice flour - 1 cup
Carrot - 1 grated
Onion - 1 chopped
Cucumber - 1 grated
Green chilli - 3 chopped
Coriander leaves - 1 cup
Water - 1 cup
Salt - 1 spoon
Oil - 1 spoon

Ingredients for Tamarind chutney
Tamarind - 25 grm
Chana dal - 1 spoon
Urad dal - 1 spoon
Jaggery - 1 spoon
Oil - 1 spoon
Jeera - 1 spoon
Mustard seeds - 1 spoon
Turmeric powder - 1 spoon
Salt - 1 spoon
Methi - 1 spoon
Red chilli powder - 1 spoon
Hing - 1 spoon
Curry leaves - 2 stick

In this video I am showing how to prepare Special boiled vegetable rice flour thalipeeth and tamarind chutney this chutney can be store upto 1 month best combination for thalipeeth roti dosa chapathi rice and much more please do watch full video and try this recipe at home / how to make thalipeeth / how to make roti / how to make vegetables thalipeeth / how to make chutney / chutney recipe in kannada / tamarind recipe / brinjal recipe video / tomato chutney recipe / onion chutney recipe / chiroti rava recipe /chiroti rava roti / how to make chapathi / chapathi recipe in kannada / dhaba style recipe / ಹುಣಸೆ ಹಣ್ಣಿನ recipe

Check out my previous recipe videos

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Chapters:-
0:00 Intro and preview
0:28 Ingredients to make Thalipeeth
1:48 Baking vegetables in water
2:22 Ingredients to make Tamarind chutney
6:46 Tamarind chutney ready to serve
7:41 Thalipeeth roti sheet
10:00 Best breakfast recipe

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