Maple Bacon Pancakes 🔥

Описание: Maple Bacon Pancakes 🔥

A classic sweet and savoury combination—soft, fluffy pancakes stacked with crispy streaky bacon and drizzled with maple syrup 🥞

Ingredients (Serves 2-3)

For the Pancakes:

200g (1 ½ cups) plain flour
2 ½ tsp baking powder
2 tbsp sugar
¼ tsp salt
250ml (1 cup) whole milk
1 tsp vanilla extract
1 large egg
30g (2 tbsp) melted butter
Butter or oil for cooking

For the Toppings:

6-8 slices streaky bacon
Butter
Maple syrup (to taste)

Method:

1. Cook the Bacon

Preheat your oven to 200°C (180°C fan) / 400°F.
Lay the bacon slices on the rack in a single layer.
Bake for 12-15 minutes until crispy, flipping halfway if needed.
Remove from the oven and let them rest on kitchen paper to absorb excess grease.

2. Make the Pancakes

In a bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, mix the milk, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the dry and gently fold together until just combined (don’t overmix—some lumps are fine!).
Heat a non-stick pan over medium-low heat and lightly grease with butter or oil.
Spoon in ¼ cup of batter per pancake, cooking until bubbles appear on the surface (about 2 minutes).
Flip and cook for another minute or so, until golden brown.
Repeat with the remaining batter.

3. Assemble & Serve

Stack the pancakes on a plate.
Top with butter.
Lay the crispy bacon on top.
Generously drizzle with maple syrup and serve immediately!

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