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Silverskin on Green Coffee - Indicator of Cherry Ripeness?
Автор: Sweet Maria's Coffee
Загружено: 2010-10-01
Просмотров: 3634
Описание: This is a simple test with just one green coffee, based on an idea George Howell put forth in Oslo. He asked the question, could the presence in a wet-processed coffee of green beans completely covered in silverskin (the fine layer that becomes chaff in roasting) indicate unripe coffee, or perhaps half-ripe at least? I will do some further separations of more coffees, but this test with Guatemala La Maravilla seemed to indicate isolating full silverskin beans will include potential under-ripes as well.
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