Ukadiche Modak

Описание: Ingredients
For outer covering (Ukad):
2 cup rice flour
2 cup water
2 tsp ghee
1 pinch salt
For stuffing (Saran):
2 cup grated coconut
1 cup jaggery (gud)
½ tsp cardamom powder
2 tsp ghee
Optional: chopped cashew or raisins

Method
1️⃣ Prepare stuffing
Heat a pan and add ghee.
Add grated coconut and jaggery.
Cook on medium flame until jaggery melts.
Add cardamom powder and mix well.
Cook till mixture becomes slightly dry.
Keep aside to cool.
2️⃣ Make the Ukad (dough)
Boil 1 cup water with ghee and salt.
Add rice flour and mix quickly.
Cover and cook for 1–2 minutes on low flame.
Transfer to a plate and knead while warm to make a soft dough.
3️⃣ Shape the Modak
Take a small dough ball.
Flatten it to make a small cup.
Add coconut–jaggery filling inside.
Make pleats and close the top to form modak shape.
4️⃣ Steam
Place modaks in a steamer or idli cooker.
Steam for 10–12 minutes.
Apply a little ghee on top.
✅ Ukadiche Modak is ready!

#food #viralvideo