I Made a Perfect Basque Cheesecake: Creamy, Smooth, and Delicious!

Описание: Get the easy and healthy yogurt cake recipes book: https://amzn.to/414R6Y2
In this video, we're excited to share with you our creamy and smooth Basque Cheesecake is very easy to make. It doesn't need a water bath or make a crust.

If you've ever tried Basque Cheesecake, you know its signature characteristics: a caramelized exterior, creamy interior, and rich flavor. And this video will show you exactly how to achieve that flawless texture and taste right in your own kitchen.

6-inch (15cm) Basque Cheesecake

Ingredients:

350g cream cheese (room temperature)
1/4 cup (60g) sugar
3 eggs (room temperature)
1 tsp (5ml) vanilla extract
150g heavy whipped cream
1 Tbsp (10g) corn starch

(420F/215C) Bake 30-35 minutes

Items I used in my videos:
6 inch CheeseCake Pan – https://amzn.to/3RiRYTl
Silicone Oven Mitts – https://amzn.to/3Co4t61
Stainless Steel Strainer –



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*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Notes:

After removing the cheesecake from the oven, set it aside to cool. After the cake has cooled, refrigerate for at least 4 hours before serving.
Store leftover cheesecake in the refrigerator for up to a week, or freeze it for a longer period of time.
If you like a "raw" texture (gooey), bake the cheesecake for a few minutes less and then chill overnight before serving.

Thank you for watching!

Don’t forget to subscribe to our channel for more delicious recipes and baking tips! If you try this Basque Cheesecake recipe, be sure to let us know how it turns out in the comments below.

Lynn and Sophie


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