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Aate ki Pinni, Dryfruit Pinni
Автор: Cook VSP
Загружено: 2025-12-30
Просмотров: 1722
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Pinni (also known as Aate ki Pinni or Atta Pinni) is a traditional Punjabi winter sweet delicacy. It's a nutrient-rich laddu made primarily from whole wheat flour (atta), generous amounts of desi ghee, sugar or jaggery, and loaded with nuts and sometimes edible gum (gond) for extra crunch and health benefits. Popular in North India, especially during colder months and festivals like Lohri, it provides warmth, energy, and nourishment—perfect for boosting immunity in winter.
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