Crispy Skillet Potatoes & Onions: Breakfast Bliss!

Описание: Ooh, skillet potatoes and onions for breakfast? That’s cozy and satisfying—crispy, golden potatoes with sweet, caramelized onions… perfect with eggs, toast, or just on their own. Here’s a super simple, no-fuss guide:

🥔 Skillet Potatoes and Onions
Servings: 2–3
Prep Time: 10 mins
Cook Time: 20–25 mins

🧅 Ingredients
3–4 medium potatoes (Yukon Gold or Russet work great), diced small

1 medium onion, thinly sliced

2–3 tbsp olive oil or butter

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional, for a smoky kick)

¼ tsp garlic powder (optional)

Fresh herbs like parsley or chives for garnish

🔥 Instructions
Prep the potatoes: Dice them into small cubes (about ½ inch) for faster, crispier cooking. If you have time, soak them in cold water for 5–10 minutes to draw out starch, then pat dry—this helps them get extra crispy.

Heat your skillet over medium heat and add the oil or butter. Once hot, toss in the potatoes.

Let the potatoes cook undisturbed for a few minutes to build a crust, then stir occasionally. After about 10 minutes, add the sliced onions.

Sprinkle in the salt, pepper, paprika, and garlic powder if using. Keep cooking, stirring every few minutes, for another 10–15 minutes until potatoes are tender inside and crispy outside, and the onions are golden and caramelized.

Taste and adjust seasoning. Garnish with herbs if you’re feeling fancy.

Serve hot! Perfect alongside eggs, avocado, or tucked into a breakfast burrito.

🔄 Optional Add-Ins
Diced bell peppers or jalapeños

Shredded cheese (add at the end)

A squeeze of lemon or hot sauce

Vegan sausage or tempeh bits