"Heads Will Roll" Party Treats - Apple Cider & Pizza Skulls

Описание: Author Gaby Triana shows you how to make "Heads Will Roll" Apple Cider & Pizza Skulls for your next Halloween themed party.

Special thanks to author Sara Tantlinger for inviting me onto her blog segment “Delicious Horror:” https://saratantlinger.com/2020/10/05...

"Heads Will Roll" Apple Cider

1 gallon of your favorite brand apple cider
3-4 cinnamon sticks
3 star anise pods
5-6 whole cloves
4 round apples, such as Braeburn or Gala variety
2 orange slices (cross section)
Chunks of dry ice, optional

1. Preheat oven to 250 degrees.
2. Peel 4 apples, then slice off 2 sides of each apple to create 8 “faces.”
3. Using a 1/4 teaspoon and paring knife, core out eyes, nose, and mouth on each face. Try to make each face different. Get as creative as you want here. The more detail, the more lifelike and spooky the final result.
4. Place cut side down on a baking dish and bake for about 2 hours, or when heads are dried, shriveled, and lightly brown on the outside. When done, cool on baking rack.
5. Warm the apple cider in a large pot on medium-high. Throw in cinnamon sticks, anise pods, whole cloves, and orange slices. Once the cider comes to a light boil, turn off the heat and remove the cider. Let cool.
6. Transfer the cider to a punch bowl (remove the cloves but leave the cinnamon sticks, orange slices, and star anise pods) and float the shrunken head apple faces on the surface.
7. Add a chunk of dry ice to the punch, if you wish to create a spooky effect, and serve!

"Heads Will Roll" Pizza Skulls

1 NordicWare skull baking pan
1 tube refrigerated pizza dough
pizza sauce
mozzarella cheese
pepperoni slices (we used minis)
all purpose flour

1. Preheat oven to 400 degrees.
2. Sprinkle flour on work surface. Dump out dough onto flour and unroll.
3. With a pizza cutter, cut into 6 even squares.
4. Place one square in each skull and top with cheese, sauce, pepperoni, more sauce, more cheese. You can tell this is super un-technical. Just eyeball how much.
5. Bake in oven for 20 minutes or until golden.
6. Let them cool about 10 minutes. Pop them out and eat the heads! :)

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