Three Basic Chaat Chutneys || Sev Puri || Bhel Puri || Street Food
Автор: Tasty Passion
Загружено: 2021-01-02
Просмотров: 296
Описание:
1. Tamarind Sweet Chutney
2. Chilli Garlic Red Chutney
3. Mint & Coriander Green Chutney
Here presenting you how to make three basic chaat chutneys lie green, red, and imli chutney.
These chutneys are essential with almost all Indian / Pakistani street foods like chaat / sev puri / sandwich / samosa / bhel puri / dabeli etc.
All three chutneys can be made and stored in the refrigerator for about 15 and 20 days.
Ingredients:
Tamarind Sweet Chutney:
Tamarind Pulp (3/4 cup)
Sugar (1 cup)
Salt (As Per Taste)
Black Pepper Powder (1/4 tsp)
Roasted Cumin Powder (1/2 tsp)
Red Chilli Powder (1 tsp)
Asafoetida (Hing, 1/4 tsp)
Cumin Seeds (1/2 tsp)
Black Salt (1/2 tsp)
Water (1/2 cup)
Oil (1 tbsp)
Watermelon Seeds (1 tsp)
Chilli Garlic Red Chutney:
Roasted Peanuts (1/2 cup)
Red Chilli Powder (2 tbsp)
Salt (As Per Taste)
Garlic (3 cloves)
Cumin Seeds (1/4 tsp)
Lemon Juice (1 tbsp)
Mint & Coriander Green Chutney:
Coriander Leaves (1 cup)
Mint Leaves (1/2 cup)
Green Chilli (4)
Cashews (9)
Salt (As Per Taste)
Lemon Juice (1 tbsp)
Cumin Seeds (1/2 tsp)
Water (As needed)
Garlic (2 cloves)
#Chaat, #papdichaat,
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