《番茄煮茄子 Tomato Braised Aubergine》茄子加2个番茄,没想到味道这么好,鲜香下饭,出锅汁都吃光光!美味开胃,太香了!
Автор: 家常素Irene Yong
Загружено: 2019-05-05
Просмотров: 62039
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《番茄煮茄子 Tomato Braised Aubergine》
茄子加2个番茄,没想到味道这么好,鲜香下饭,出锅汁都吃光光!美味开胃,太香了!
Aubergine plus 2 tomatoes, I didn’t expect the taste to be so good!
"圆茄子"是为数不多的紫色蔬菜之一,也是餐桌上十分常见的家常蔬菜。在它的紫皮中含有丰富的维生素E和维生素P,这是其他蔬菜所不能比的。
"Aubergine" is one of the few purple vegetables and is a very common home-cooked vegetable. It is rich in vitamin E and vitamin P in its purple skin, which is incomparable to other vegetables.
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