Tuna Fish Cutlet || കിടു .. ട്യൂണ ഫിഷ് കട്‌ലെറ്റ് || Recipe : 49

Описание: Cast Iron Cooking Pan:
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Ingredients :
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Canned Tuna - 180 gm

Onion - 2 (medium size )

Ginger - small piece

Garlic - 1 tbsp

Green chilli - 3

Curry leaves - 1 string

Coriander leaves 1 tbsp

Potato - 1 big

Turmeric powder -1/4 tsp

Coriander powder -1/2 tsp

Chilli powder -1/2 tsp

Pepper powder - 1/2 tsp

Garam masala - 1/2 tsp

Chicken masala -1 tsp

Lemon juice - 3/4 tsp

Egg -1

Corn flour -1tsp

Bread crumbs 1 cup

Oil for frying

Salt to taste

Method:

Heat oil in a pan. .fry onions, Ginger, Garlic, Green chilli , curry leaves and salt to taste (Be careful with salt. .canned tuna is quiet salty)..Onions change its colour about 2-3 minutes.


Add all the powders. Stir well and just saute it 1 minutes.

Add shredded tuna and cook for 4 -5 mints. To this add cooked potato and mash it. Add chopped coriander leaves and lime juice, some bread crumbs. .mix well and leave aside.

When cooled make the mixture in to medium size balls. Flatten the balls in to thick patties or desired shape. Dip each of them in the beaten egg (with corn flour )and then roll this in to bread crumbs.

Heat oil in a pan and deep fry it.
Fry till both sides turn golden. The cutlets are done when the are crispy and and golden on both sides. Drain on paper towels and serve hot with a dipping sauce. ...