CHARCOAL STOVE CLAYPOT CHICKEN RICE【砂锅饭 • 煲仔飯】🍚😋

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Claypot rice (煲仔飯), also translated as rice casserole, is a traditional dinner dish in Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust and is commonly served with chicken, Chinese sausage and vegetables in some regions.

Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers typically have to wait a period of time (15–30 minutes) before the dish is ready.

Location: Golden Mile Food Centre, Singapore.

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#streetfood #claypotrice #crispyrice


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