BSHM Kitchen Essential and Basic Food Preparation | Laboratory Activity no. 2
Автор: Carissa Neuel Finn
Загружено: 2021-04-02
Просмотров: 2846
Описание:
BSHM | HPC 1 Kitchen Essentials and basic food Preparation
TOPIC OF DISCUSSION
The importance of cleanliness in a workplace
Differentiating Cleaning from sanitizing
Why foodservice industries are strict with CLAYGO (Clean as you go)
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