RATAN TATA one of the favorite recipe Dhansak..😒

Описание: RATAN TATA one of the favorite recipe Dhansak..😒 #cookingshorts #foodie #dhansak #shorts
#muttonrecipes


Dhansak masala recipe:
Material - 50 grams coriander seeds, 6 dry red chilli 6 green cardamom, 3 black cardamom, 20 whole black pepper, 4 bay leaves, 2 star anise, 2 tbsp mustard, half nutmeg, 2tbsp poppy seeds
Roast 🔥🔥 and grind.
1. Heat ghee in a pressure cooker, add onions, mix and sauté for 3-4 minutes. Add ginger and garlic, mix and sauté till the mixture turns golden brown.
2. Add mutton and black peppercorns and sauté on high heat till the mutton turns a light golden brown.
3. Add green chillies, turmeric powder, red chilli powder, split pigeon pea, split red lentil, pumpkin, potatoes and brinjals and mix well.
4. Add tomatoes and fenugreek leaves and mix well. Add salt and 3½ cups water and mix well. Cover and cook under pressure till 6-8 whistles are released.
5. Open the lid of the cooker once the pressure has reduced completely. Take the mutton pieces out and place them in a bowl.
6. Lightly blend the mixture with a hand blender. Place the cooker back on heat and add the mutton pieces and mix well.
7. Add dhansaak masala and tamarind pulp and mix well. Adjust salt and add 1/2 cup water, mix well and cook till the mixture comes to a boil.
8. Take the cooker off the heat. Transfer the mutton dhansaak in a serving bowl and serve hot with parsi brown rice.
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