How To Make Puff Pastry Cream Horns| Biscoff Puff Pastry Cones

Описание: In this video I show you how to make puff pastry cream horns, these puff pastry cream cones or horns are so versatile and can be filled with any sort of cream. I have used Biscoff for this recipe but you can also use plain cream.

Ingredients:
½ Tsp Butter
1 Sheet Puff Pastry
1 Egg
1 Tbsp Caster Sugar
60g Lotus Biscuits
2 Tbsps Biscoff Spread – Melted

Filling:
284ml Double Cream
1 Tbsp Biscoff Spread
1 Tsp Icing Sugar

4-6 Cream Horn Moulds
Link: https://www.amazon.co.uk/MasterClass-...

Method:
1. Preheat the oven to gas mark 6 and grease the moulds with some butter.
2. Roll out the puff pastry and cut some strips horizontally. Spread each strip out a little carefully making sure you don’t cause any tears.
3. Carefully place one of the pastry strip at the top end of the mould and wrap around until you reach the end. Make sure you overlap each layer.
4. Place on to a baking tray and beat 1 egg to egg wash each cone.
5. Brush over a little egg on each cone and sprinkle with some caster sugar on top.
6. Bake for 8-10 mins.
7. Take out of the oven and leave to cool. Once slightly cooled remove the mould from the pastry.
8. Place the lotus biscuits into a bag and crush into small crumbs.
9. Melt the Biscoff spread in the microwave for 30 secs.
10. Place each tip of the pastry into the melted Biscoff and then dip into the lotus biscuit crumbs.
11. Leave to set and meanwhile make the filling.
12. Place the double cream, Biscoff spread and icing sugar into a bowl and beat until thick.
13. Place the filing into a piping bag and fill each cone with the cream.
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A young British Pakistani Cook, with a passion to cook and inspire others.

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