Dinengdeng Recipe | Authentic Ilocano Vegetable & Fried Fish Stew – Healthy Filipino Dish

Описание: Learn how to cook Dinengdeng, a nutritious and comforting dish from the Ilocos region of the Philippines. This Ilocano favorite combines a medley of fresh vegetables with crispy fried fish, simmered in a flavorful bagoong isda (fermented fish paste) broth. Perfectly paired with steamed rice, this hearty soup is a staple in many Filipino homes.

This recipe follows the Foxy Folksy style—easy, budget-friendly, and rooted in tradition—so you can enjoy authentic Filipino flavors without fuss. Whether you’re new to Ilocano cuisine or looking to recreate a nostalgic taste from home, this video will guide you step-by-step.

What you’ll learn in this video:
-How to prepare and fry fish for Dinengdeng
-The best vegetables to use for an authentic Ilocano taste
-How to balance the savory flavor of bagoong isda with fresh vegetables
-Tips for serving Dinengdeng for everyday family meals

Why you’ll love this recipe:
-Nutritious and packed with vegetables
-Affordable ingredients, perfect for budget-friendly cooking
-Deeply rooted in Filipino food culture and Ilocano heritage
-Comforting, light, and delicious—ideal for any time of year

🌐 More easy Filipino recipes at: https://www.foxyfolksy.com

If you enjoy traditional Filipino dishes like Dinengdeng, check out other Foxy Folksy recipes such as Pinakbet, Sinigang na Baboy, and Bulalo.

📌 Don’t forget to Like, Subscribe, and Turn on Notifications for more authentic and easy Filipino-Asian recipes!

To print the recipe, and for more details, visit our homepage 👇
http://foxyfolksy.com/dinengdeng/

👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com
👉🏻 Subscribe to our YouTube Channel:    / foxyfolksy  
👉🏻 Follow us on Facebook:   / foxyfolksy  
👉🏻 Follow us on IG:   / foxyfolksy  
👉🏻 Follow us on Tiktok:   / foxyfolksy  
👉🏻 Follow us on Pinterest:   / foxyfolksy