Perfect Lamb biryani /Easy recipe/ A classic Indian meal!

Описание: Biryani is a celebration of aroma, colour, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb. Make this classic Indian dish for deliciously moist lamb with bone rice and all spiced to perfection. Great for casual entertaining. Typically served during special occasions, festivals like Eid or at other celebration. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. Biryani can be stuffed with various toppings, including quartered or halved hard boiled eggs, thick quarters of fried potatoes, or fried cashews and fried chicken. Serve it with a cooling, crunchy cucumber raita, and enjoy a classic Indian meal. This recipe will yield you amazing & delicious best lamb biryani. Try it out and let us know how it turns.

Ingredients for marinating lamb:
Lamb with bones 800g
Ginger garlic paste 2 tbsp
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Shan biriyani masala 5 tbsp
Plain yoghurt/curd 1 cup
Fried onion 1 cup
Chopped coriander leaves 1/2 cup
Chopped mint leaves 1/2 cup
Raisins 1/2 cup
Cashews 1/2 cup
Ghee 2 tbsp

Ingredients for cooking lamb:
Ghee or oil 3 tbsp
Chopped tomatoes 3
Salt to taste (1/2 tsp)
Water 1 cup

Basmati Rice 650g (soaked for 30 minutes)
Water to boil approximately 2L
Oil 2 tbsp
Salt 1 tsp
Cardamom pods 3
Cinnamon sticks 2 pieces
Cloves 4
Fried onions
Chopped coriander and mint leaves
Ghee 2-3 tbsp
Saffron/Orange food colouring

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