EASY Sichuan Dan Dan Noodles (担担面) Recipe

Описание: Hello! In this video, I'm sharing a simple, but delicious Sichuan dan dan mian recipe with everyone! This dish is jam-packed with flavor- a mixture of creamy, spicy, and savory. Your taste buds will definitely be thanking you.
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Ingredients You Can Buy Online:

(HIGHLY RECOMMEND) Lee Kum Kee Set → https://amzn.to/3pmcyl6
if you're new to Chinese cooking, I really recommend getting this set because has dark/light soy sauce, star anise, and peppercorns-which are all needed for this dish and are a fundamental part of chinese cooking. Lee Kum Kee is also a reliable brand*

Star Anise → https://amzn.to/3b3PkuQ
Oyster Sauce → https://amzn.to/2OImAAn
Light/Dark Soy Sauce Pack → https://amzn.to/3jSKXGP
Chinese Cooking Wine → https://amzn.to/2ZmbqTK
Peppercorn Powder (already ground up) → https://amzn.to/3phIYgw
Red Peppercorn → https://amzn.to/3jPXevV
Chili Oil → https://amzn.to/37inQR4
Chili Crisp → https://amzn.to/3b2aKIA
Sesame Paste → https://amzn.to/3jW98nR
Chinese Vinegar → https://amzn.to/3b9yoDd
Dry Dan Dan Noodles → https://amzn.to/3dbnBLs
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Ingredients:

• Meat Part:
•3 oz ground pork
•1 tsp minced ginger
•1/2 tbsp oyster sauce
•1/2 tbsp dark soy sauce
•1/2 tbsp cooking wine
•1 tbsp oil
•1 star anise

Sauce:
•dash of salt
•1 tbsp light soy sauce
•1/2 tbsp sesame paste
•1 tsp chinese vinegar
•1/2 tsp sugar
•2 tbsp chili oil (1 tbsp chili crisp+ 1 tbsp chili oil)
•1/2 tsp ground peppercorn powder
•2 spoonfuls of chicken broth

• noodles of your choice (ideally thin, wheat noodles)
•optional: peanut crumbles, vegetables (bok choy, napa cabbage, etc)

Instructions:

MEAT MIXTURE
1. Start by preparing the sauce for the minced meat.
2. Add the dark soy sauce, chinese cooking wine, and oyster sauce together.
3. Next, heat up your wok/pan on medium/medium high heat. Once the wok is hot, pour in 1 tbsp cooking oil of your choice.
4. Once the oil is hot, add in your minced meat and star anise.
5. Stir the mince around and make sure to break it up into tiny bits.
6. Once the mince turns brown, add in your sauce mixture, minced ginger, and chopped up white parts of the green onion.
7. Give everything a good mix and turn the heat down to medium.
8. Let the meat cook for roughly 3-4 minutes, stirring occasionally. We’re drying out the mince and letting all the water evaporate. The final texture should be slightly crispy-adding another layer of texture to the noodles. Once the minced meat is done, set it aside.

9. We’re going to cook our noodles now. II’m going to cook them according to the instructions on the package.

DAN DAN SAUCE
10. Start by heating a pan on medium heat, add in a few handfuls of peppercorn. This will take a few minutes, make sure to stir them around periodically so they don't burn.
11. Once you can the peppercorns become fragrant, turn off the heat.
12. Finely crush the peppercorns into a fine powder, either with a mortar/pestle or rolling pin.
13. In a bowl, add in your sesame paste, light soy sauce, sugar, chinese vinegar, peppercorn powder, chili oil, 1-2 spoonfuls of water or chicken broth and a pinch of salt.
14. Mix together until the sesame paste is completely dissolved.
15. To plate, we’re going to add our noodles directly into the sauce bowl. I also blanched a few pieces of bok choy to top off my noodles. You can substitute this with vegetables of your choice or skip this step completely.
16. To my noodles, i’m adding a couple spoonfuls of the minced meat mixture.
17. Finally, i’m adding some finely chopped green onions, peanut crumbles, and a nice chili oil drizzle.
18.Give the noodles a good mix and they’re ready to eat :)

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♪Music ♪
Snow (Prod. by Lukrembo)
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#dandannoodles #担担面

FTC Disclosure: I only recommend products that I have personally used and would use myself and all opinions expressed are my own. Some of these links are affiliate links which means I may earn an affiliate commission, at no additional cost to you. Thank you for your support!