Rajma Ke Kebab | Easy Rajma Tikki & Soup Recipe | मुँह में घुलने वाले राजमा के कबाब | Sanjyot Keer

Описание: Full written recipe - Rajma Ke Kebab (with Bonus soup recipe)

Prep time: 20 minutes
Cooking time: 30 minutes
Serves: 3-4 people

Ingredients:
Rajma Kebab
For Boiling
CHITRA RAJMA | चित्रा राजमा 1 CUP
POTATO | आलू 2 MEDIUM SIZED
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
Kebab Mixture
GINGER | अदरक 2 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/2 TSP
DRY MANGO POWDER | अमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1 TSP
RED CHILLI FLAKES | रेड चिली फ्लेक्स TO TASTE
SALT | नमक TO TASTE
GHEE | घी 1/2 TSP (for cooking)
Method:
Wash and soak the rajma overnight. Discard the water from the soaked rajma and put them into a pressure cooker along with the halved potatoes, salt, and enough water, pressure cook for 3 whistles over medium flame.
Let the cooker depressurize, then check, the rajma should be completely soft and mashable.
Strain using a sieve and reserve the stock to make a quick soup later.
While still warm, mash the cooked rajma and potatoes together using a masher until smooth.

Once the mixture cools slightly, take a small portion and shape it into a roundel, then press gently into a tikki.
If it feels sticky or loose, grind some dry poha and add gradually to improve binding.
Add ginger, green chilli, mint, coriander, all powdered spices, black salt, and regular salt.
Mix thoroughly until the mixture is well combined and holds its shape.
Divide into equal portions, roll into roundels, and flatten slightly into tikkis. You can make about 15 kebabs, each weigh 50 grams using this recipe.
Heat a pan or tawa and brush it lightly with ghee.
Place the kebabs and cook over medium-low flame until golden brown and crisp on both sides.
Avoid adding too much ghee, excess fat can cause the kebabs to break apart.
Once perfectly golden, remove and serve hot with green chutney and rajma soup made from the reserved stock, a wholesome, protein-rich meal.

Special Green Chutney for Kebabs
Ingredients:
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL
MINT | पुदीना A HANDFUL
GARLIC | लहसुन 2 CLOVES
GREEN CHILLI | हरी मिर्च 2 NOS.
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
CUMIN SEEDS | जीरा A PINCH
ICE CUBE | बर्फ का टुकड़ा 1 NO.
WATER | पानी AS REQUIRED
THICK CURD | गाढ़ा दही 1/2 CUP
Method:
Add all the ingredients of the chutney into a mixer jar and grind it into a thick, fine chutney using very little water.
In a bowl add the chutney along with the thick curd and whisk well to make a smooth chutney.
Your delicious & super flavorful green chutney is ready, perfect for kebabs and tikkis.

Quick Rajma Soup (using the stock)
Ingredients:
GHEE | घी 1 TBSP
CUMIN SEEDS | जीरा A LARGE PINCH
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1–2 NOS. (CHOPPED)
HING | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
RAJMA STOCK | राजमा का पानी
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
DRY MANGO POWDER | अमचूर पाउडर A LARGE PINCH
LEMON JUICE | नींबू का रस 1/2 NO.
MINT | पुदीना A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a kadhai or a stock pot over high flame and let it get hot, then add ghee and let the ghee heat up as well.
Add the cumin seeds, let them crackle then add in ginger, green chilli, hing turmeric powder, kashmiri red chilli powder and rajma stock, stir well and add the remaining powdered spices, lemon juice, mint and fresh coriander, bring the soup to a boil.
Your delicious, quick and comforting Rajma Soup is ready.

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Intro 0:00
Boiling Rajma & Potato 1:10
Mashing Rajma & Potato 1:58
Tips for Binding 2:41
Patty Mixture 3:44
Shaping Kebabs 4:35
Cooking Process 4:54
Chutney 6:22
Bonus Soup Recipe 7:46
Plating 8:58
Outro 10:32