Apple Seeds & Cyanide: How Many Are Actually Dangerous? 🧪

Описание: STOP EATING APPLE SEEDS! 😱 Or should you? Let’s look at the real science behind the cyanide scare.

We’ve all heard the rumor: "Apple seeds contain cyanide." And it’s actually true! Apple seeds contain a compound called amygdalin, which releases hydrogen cyanide gas when it comes into contact with human digestive enzymes. 🧪

But before you swear off apples forever, let’s talk about the Danger Zone (⚠️).

The Facts:

✅ Swallowed a seed by mistake? Don't worry! An intact seed usually passes through the body without releasing cyanide. Even if chewed, the body can safely detoxify trace amounts from a few seeds.

❌ The Real Risk: To reach a lethal dose, an adult would typically need to finely crush and consume between 250 to 1,000 seeds in one sitting.

Wait—did you know the apple itself can be more "poisonous" than the seeds? 🍎 I’m talking about something much more common than cyanide. Watch my next video to find out what it is!

At Vrisham, we believe in knowing exactly what goes into your body. Choose organic, choose informed, choose health. 🌿✨

🛒 Shop Pure, Chemical-Free Produce: www.vrisham.com 📞 Contact us:
8438878834 🔔 SUBSCRIBE to catch Part 2 of this Apple Mystery!

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