Rigatoni alla Buttera

Описание: Learn to cook "Rigatoni alla Buttera" with Debbie Quick from Debs Creative Images.

Ingredients:

1 bo Rigatoni
1 lb Italian Sausage
1 white onion, chopped
2 (28 ounce) cans crushed tomatoes
1 bag frozen pease
1/2 cup heavy cream
Crushed red pepper
Parmesan cheese
1 cup of pasta water

Instructions:

Add ground sausage to a frying pan and partially brow. Add onions and crushed red pepper and cook until the sausage and onions are brown.

Stir in tomatoes and simmer over a medium heat for 15-20 minutes.

While the sausage is cooking, bring a pot of water to a boil and cook the pasta. Keep a cup or so of the water from the cooked pasta.

Optionally: stir in pease to the the sauce and continue to cook for 3 minutes and then add the heavy cream.

After the pasta and sauce are done, drain the pasta (keep a cup or so of the pasta water) and add the pasta and pasta water to the meat sauce.

Serve and top off with parmesan cheese.