How to Laminate Dough Like a Pro
Автор: Food & Bake by Antoine Pisani
Загружено: 2025-11-05
Просмотров: 80
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Ever wondered how to laminate bread dough to get those soft, flaky, buttery layers inside your loaf? 🍞✨
In this video, I’ll show you the step-by-step lamination process for bread dough — the same technique used in croissants, but perfect for making rich, layered breads.
You’ll learn:
👉 How to prepare and chill your dough properly
👉 How to make and fold the butter block
👉 The right way to roll, fold, and rest your dough for even layers
👉 Tips to avoid tearing or overproofing
This lamination method gives your bread a light, airy texture and a beautiful layered crumb that melts in your mouth.
If you love making homemade bread, this video will take your baking to the next level!
✨ Subscribe for more bread recipes, baking techniques, and pastry tutorials.
#BreadLamination #LayeredBread #BakingTutorial #HomemadeBread #PastryDough #BakingTips
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