Minimalist Sourdough Bread | Slow Fermentation Whole Wheat & AP Loaf
Автор: Kaare's Kitchen
Загружено: 2026-02-13
Просмотров: 33
Описание:
This quiet sourdough bread video focuses on process, texture, and timing—no voiceover, no music, no distractions. Just hands, dough, and patience.
Made with 500g flour (half whole wheat, half all-purpose), hydrated with 300–400g water, a touch of olive oil, and sea salt, this naturally leavened sourdough rests, develops, and ferments slowly for deep flavor and structure.
After a 2-hour rest, the dough is stretched and folded, then left to ferment for 4 hours before shaping. The final dough is cold fermented in the refrigerator for 12–18 hours, creating a balanced crumb and rich crust.
If you love minimalist bread baking, silent cooking videos, and slow sourdough fermentation, this one’s for you.
#sourdoughbread #sourdough #breadbaking #silentbaking #artisanbread #wholewheatsourdough #naturalleaven #slowbaking
Follow on
instagram.com/kaareskitchen
facebook.com/kaareskitchen
0:00 Welcome & Minimalist Sourdough Loaf Reveal
0:30 Reviewing the Simple Ingredients & Starter
1:30 Mixing: Autolyse, Combining, and Initial Folds
2:45 The "Slow" Bulk Fermentation Process
4:00 Pre-Shaping, Final Shaping, and Cold Proofing
5:00 Scoring the Dough & Baking for Maximum Oven Spring
6:05 The Final Result: Crumb, Crust, & Taste Test
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
