Natto Challenge for Non-Japanese (with Grandpa!) | Fermented Soybeans | Traditional Japanese Food
Автор: Team Mico The Explorers
Загружено: 2020-09-13
Просмотров: 8195
Описание:
Grandpa is from Negros Philippines and it's his first time eating Natto.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture.
Japanese people considered this as a healthy food.
Let’s see if he likes it or not.
This video is intended for General audience.
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#Natto
#納豆
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