Eid-ul-Fitr is incomplete without the legendary aroma of Lucknow-style Sheer Khurma! 🥣✨

Описание: #SheerKhurma #EidSpecial #Ramadan2026 #DessertRecipe #SheerKhurmaRecipe #SewaiKheer #LucknowiSheerKhurma #IftarRecipes #EidDessert #VermicelliPudding

Eid-ul-Fitr is incomplete without the legendary aroma of Lucknow-style Sheer Khurma! 🥣✨

In this video, I’m sharing the easiest and most authentic recipe for Shahi Sheer Khurma that you can make in just 30 minutes. Forget complicated steps—I’ll show you the secret tips to achieving that perfect creamy texture and rich "sondhapan" without making it over-sweet or too thick.

🥘 What makes this recipe special?
The Sevai Secret: Learn how to roast delicate Banarasi sevai so every strand stays separate and golden.
Perfect Texture: My specific ratio of milk, mawa (khoya), and nuts for a royal mouthfeel.
Lucknowi Touch: Using kewra water and green cardamom for that unmistakable Nawabi fragrance.
No-Fail Method: Tips to ensure your Sheer Khurma doesn't turn into a "halwa" after cooling.
Whether you're hosting an Eid dawat or just want a rich Indian dessert, this step-by-step guide will help you recreate the magic of Lucknow right in your kitchen.

📝 Ingredients Spotlight:
Fine Banarasi Sevai (80g)
Full Cream Milk (1.5 Liters)
Roasted Mawa/Khoya (250g)
Saffron (Kesar), Kewra Water, and Green Cardamom
Loaded with Almonds, Cashews, and Chiroñji

Don't forget to LIKE this video if it made your Eid preparations easier, and SUBSCRIBE for more traditional recipes! Eid Mubarak to you and your family! 🌙✨

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As-salam-o-alaikum..!!
Bismillahir Rahmanir Raheem

Today we will make Sheer Khurma.
Let's start making such a easy & best recipe.

Ingredients:
2 Tablespoon Desi Ghee
2 Clove
2 Green Cardamom
80 Gram Sewai
1½ Full Fat Milk
12-15 Saffron Strands
2/3 cup Cashew Nuts
¼ cup Overnight Soaked & Pealed Almonds
2 Tablespoon Charoli Seeds
250 Gram Roasted Mawa
1 Tablespoon Kewra Water
½ Teaspoon Freshly Grind Cardamom Powder

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🎥 Video Chapters:
0:00 The Secret to Authentic Lucknowi Sheer Khurma
0:47 How to Choose & Prep Banarasi Sevai
1:10 The Art of Roasting Sevai in Desi Ghee
2:19 Preparing the Rich Saffron Milk Base
2:48 Adding Sugar, Nuts & Traditional Dry Fruits
3:18 The Secret Ingredient: Adding Roasted Khoya (Mawa)
3:31 Cooking the Sevai to Perfection (No Mushiness!)
3:50 Final Flavouring: Cardamom & Kewra Water
3:58 Serving Tips: Hot vs. Chilled Sheer Khurma