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Dairy/ Factor affecting by milk composition / Animal husbandry / imp
Автор: Pre Agriculture Test /ICAR/BHU
Загружено: 2021-07-18
Просмотров: 327
Описание:
this topic is most important
factors affecting
Many factors influence the composition of milk, the major components of which are water, fat, protein, lactose and minerals. Nutrition or dietary influences readily alter fat concentration and milk protein concentration.
Factors include: Species – Different cow breeds naturally produce different quantities (and qualities) of milk. Age – Younger cows generally produce more milk than older ones. ... Dry period – How long a cow is allowed to be “dry” in between calvings impacts how much milk it will give during lactation.
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